Condiments - Half and Half / Lemon / Margarine / Butter / Cream Cheese / Honey / Jelly (Grape, Strawberry, Guava, Diet) / Orange Marmalade. The Steakhouse is on the following ships: Carnival Breeze, Carnival Celebration, Carnival Conquest,Carnival Dream, Carnival Firenze, Carnival Freedom, Carnival Glory, Carnival Horizon, Carnival Jubilee, Carnival Legend, Carnival Liberty, Carnival Luminosa, Carnival Magic, Carnival Miracle, Carnival Panorama, Carnival Pride, Carnival Radiance, Carnival Spirit, Carnival Splendor, Carnival Sunrise, Carnival Sunshine, Carnival Valor, Carnival Venezia, Carnival Vista and Mardi Gras. MDR breakfast menus were also updated with the items: There are a total of 4 STARTERS MENUS (always including "Medley of Garden and Field Greens"). Charges apply to lunch, dinner and late-night menu items. There are no turkey burgers (nor are there any to be had in the buffet). "Strawberry Bisque" (chilled creamy soup). Comfort Kitchen (called Good Eats for dinner), located near the main entrance, offers a variety of pasta, meat and fish options. Bright colors and patterns decorate your table, which features fun and unique menus. Introduced on Carnival Horizon in June 2018 and implemented fleetwide in 2019, "Pizza Anywhere" is an in-cabin pizza delivery option via the Carnival Hub App. Cook well. Before the multicourse meal is served, diners are invited to tour the ship's galley with the head chef while sipping complimentary wine. Guys Burger Joint's breakfast menu is now implemented fleetwide. Crab Cake Sliders $8. DESSERTS (on Carnival ships with a single lunch menu). Reservations can be madeprior to your cruise on Carnival.com by accessing 'Manage My Booking/Cruise Manager'. That's pretty impressive, considering that a ship can have 10 - 15 bars. Carnival Conquest is an affordable ship for young families with kids, thanks to Camp Carnival, but adults will appreciate her 22 bars and lounges. A dining spot inspired by a millennia-old society, Ji Ji Asian Kitchen serves up enticing dishes in an atmospheric space that brings not just good food, but good fortune and perhaps a surprise or two to the table. The Point Steakhouse (Deck 10 mid); $38: Located in an intimate spot on Deck 10, the Point Steakhouse is a great date or special occasion spot. The kids' menu is featured on all ships of the line. Breakfast Menus in the MDRs are just as varied with delicious options like avocado toast; Breakfast Bowl featuring spinach, kale, sesame seeds, faro wheat berries, feta cheese, sunny side up egg and raspberries; fresh-baked Broccoli and Cheddar Egg Frittata. "Plain Jane" burger - with/without SMC, 80/20 ground chuck on a tasty buttered grilled roll. For dinner, there is a nominalfee of $18. Guests are also welcome to go there and be seated as per the availability. Rudis Seagrillwill feature next-level seafood delicacies and showcase Rudi Sodamin'sinnovative artistry and plates with personalities where guests can feast their eyes on a new personable presentation every time they dine. HWn]7+YD]Kv:iKP5|s7Q5*vrn{~`PW5QQG;>.CDE035)}$"'Iv^Ia,!$K.6$bIN)MM\Mj6\]3&`s0-o!IE7D!aW8d]%d#!2pdGgR5Yp4,]AKMHf#--!I:gFxv :T'N2fb7R'/! ckbqiamI"jmCwfxgZ2s996;RmIiI]V2cJo"6Zv Your "Carnival food" menu guarantees the "gourmet fun experience" you deserve if you're booked on any of "The Fun" ships. 154 0 obj <>/Filter/FlateDecode/ID[<2561BAAF7D282244AA8B929D78F3C0EC><3B1ABBA55D86424CA40877EEAA2CCEE6>]/Index[138 32]/Info 137 0 R/Length 83/Prev 52668/Root 139 0 R/Size 170/Type/XRef/W[1 2 1]>>stream "Desserts and Cheeses" menu always includes several ice cream flavors ("Vanilla, Chocolate, Strawberry Butter Pecan"), sherbet ("Orange, Pineapple, Lime"), cheese ("Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu"). Some vendors may process your personal data on the basis of legitimate interest, which you can object to by managing your options below. Like any destination restaurant, reservations are highly recommended. What Does the Price of my Cruise Include? Any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water is additional. Desserts also change every night, but Carnival's heavenly warm chocolate melting cake is always available, as are fresh fruit and a selection of ice cream flavors. CCL vessels continue to offer complimentary late-night snacks at the delis and pizzerias onboard. In April 2015 Carnival introduced the new menu on the boats Conquest, Imagination and Pride, saying it would use cruise passenger feedback to determine if the up-charge offerings would be rolled out fleet-wide. The 24/7 menu just has two categories: pizza and salad. Since September 2018, Guy's Burger Joint on CCL ships offers Vegan Burgers (fleetwide). Vegetarians can ask for a veggie burger instead of a beef burger. Carnival Restaurants Click here for the Carnival Vista Chef's Table Menu Click here for the Seafood Shack Menu Carnival Cruise Menu for MDR Day 2 Day 3 Day 3 Day 4 Day 5 Day 6 Every Day menu Carnival cruise menu for cat in the hat breakfast Carnival Red Frog Pub Menu carnival cruise menu Shushi carnival cruise menu cucina "Straight Up" burger - with SMC, LTOP and Donkey Sauce. (grill) "SALMON FILLET", "FREE RANGE CHICKEN BREAST", "FLAT IRON STEAK" and "PORK CHOP". "Pig-In-A-Poke Pulled Pork Sandwiches" (slow cooked). Additional tipping is optional (both in cash or to your "Sail and Sign" card). sandwiches (all served with Potato Salad, Coleslaw, Potato Chips/Pretzels, choice of bread), Bar Service Menu prices (at regular bar prices, the following soft drinks are available 24 hours. Follow these links to see the new "American TABLE" wine list prices and the feature "American TABLE" drink menu prices of cocktails offered at dinner in the Main Dining Rooms. On Carnival Breeze, for example, you'll find Fahrenheit 555 Steakhouse, which features a palette of white, brown and gold; Carnival Freedom 's version is the Sun King Steakhouse, showcasing deep . Try new things. Steakhouse reservations: making reservations ahead of time is highly recommended due to the small capacity of these dining venues. Saute garlic and onions until light brown, add the whole cooked beans. For dinner, there is a nominalfee of$18. Fish and Chips $6. With traditional set seating, cruisers are assigned an early (6 p.m.) or late (8:15 p.m.) time slot in either Monet (both decks) or the upper deck of Renoir. Eat all you want. "Stuffed Mediterranean Vegetables Provencale". Seafood Shack menu also offers New England Clam Chowder (served in Bread Bowl), Lobster Roll, Lobster BLT, Crab Cake Sliders, Fish and Chips, Fried Seafood Platter (Fish, Shrimp, Clams, Calamari, Fries). Held in one of the main dining rooms, the decor is decidedly Seuss with red and white tablecloths and napkins and pompom-esque centerpieces. The list of specialty restaurants (at surcharge) also includes Supper Clubs and the Italian family restaurant "Cucina del Capitano" on the newest ships and on all refurbished vessels with Fun Ship 2.0 upgrades. Grilled Eggplant, Tomato, Mozzarella in Foccacia. Diners place their order at the counter, are given a pager and then paged when their order is ready. On port days, only half of this section is open during lunch. endstream endobj 248 0 obj <>/Metadata 26 0 R/OCProperties<>/OCGs[276 0 R 277 0 R]>>/Outlines 44 0 R/Pages 245 0 R/StructTreeRoot 45 0 R/Type/Catalog/ViewerPreferences<>>> endobj 249 0 obj <. The "American TABLE" menu is offered in MDRs on casual nights, and also features "call ports" entrees with popular regional dishes varying each day according to the visited port. Note: CCL's breakfast room service menu is written on the "Rise and Shine" room service door hanger. Cook well in order to combine flavor. Guests can take in the atmosphere and enjoy the amazing culinary creations of our chefs. ahumado tomato and cebolla china (smoked tomato and scallions), "Fat Jimmy's Best Barbequed Yardbird" (chicken breast), "Oh, Ya! An exciting fine dining option for our guests The Chefs Table. As of December 21, 2015 - eight months after the company launched for-fee room service on three of its ships, the company is rolling the menu fleetwide. You should allow 1-1/2 hours for your dining experience. Side of fries costs US$2. Salads cost between US$2 and US$3 (lemon chicken can be added at an additional US$2). Really, who could blame you? We will begin accepting dining reservations for the Carnival Jubilee at a later date, to be determined. The new daytime menu has both complimentary/free of charge items (salads, sandwiches, desserts, juices, teas, coffees) and extra charge items (pizza, chicken wings and tenders, fries, seafood, beverages/sodas, beers). TVLfd&WdHEKmnxM#o~%Osk2s+xj?IE/=DA&QR\@}$TGhk{ "!Y dW6)] vDT)?jW1Gk?mG Learn all about the Carnival Steakhouse menu, attire/dress code, reservation details, and food prices. If you find the need to cancel or change your reservation, we appreciate you making the change online prior to your cruise. All are served with Raw Oysters. Add chopped scallions and oregano. You'll find two main dining rooms, a buffet, a burger joint, Mexican fare, fish and chips, and pizza. Those who crave more flexibility may choose Carnival's "Your Time Dining" program and eat in the lower level of Renoir anytime between 5:45 p.m. and 9:30 p.m. ), French toast coated red and blue and topped with Fruit Loops, regular and red pancakes stacked high, and striped yogurt parfaits. Free Dining Complimentary dining options abound on Carnival Conquest. Requested dates and times will be honored on a first come, first served basis. Steak Ale and Cheese Soup from Blush Restaurant. SALADS menu is the same for both and includes: CCL made the debut of their new dining concepts named "American TABLE" and "American FEAST" in early December 2013 (starting with Glory on Dec 8). "Tropical Fruits Marinated with Lime Juice and a Touch of Tequila", "Hickory Smoked Alaskan Salmon" (onion, fresh dill, baby capers), "Grilled Satay of Chicken Tenderloin" (peanut butter sauce), "Beef and Barley Soup with Diced Root Vegetables", "Crema di Funghi Selvatica" (mushroom cream soup), "Gazpacho Andalouse" (chilled tomato broth, peppers, cucumbers, med herbs), 'Prosciutto and Melon" (smoked aged Italian ham), "Tender Heart of Tropical Palm and Californian Artichoke" (roasted tomato Vinaigrette), "Escargots Bourguignonne" (Burgundy snails in garlic butter, Chablis, Pernod), "Lobster Bisque" (with cream and oak wood-aged brandy), "Black Bean Soup" (steamed rice, sour cream), "Alaskan Snow Crab Meat Cocktail" (French brandy sauce, caviar Vinaigrette), "Cherry-Wood Smoked Breast of Long Island Duckling" (orange and grapefruit, red Burgundy wine, onion marmalade), "Duet of Gratinated Mussels and Shrimps Provencale" (garlic bruschetta), "Cream of Sun-Ripened Tomatoes with a Touch of Gin", "Won Ton Soup" (chicken broth, vegetables, chicken-shrimp filled Chinese pasta pocket), "Vine Ripe Beefsteak Tomatoes and Fresh Buffalo Mozzarella", "Langoustino Salad" (on marinated arugula, grilled jicama), "Asparagus Vichyssoise" (chilled potato soup), "Chilled Supreme of Fresh Fruit with Peach Schnapps", "Gravlaks" (Norwegian salmon, dill, sugar, brandy, sweet mustard sauce), "Smoked Chicken Quesadilla" (guacamole, tomato, Cilantro salsa, sour cream, tortilla), "Baked Alaska" (cake and ice cream topped with meringue / made from whipped egg whites and sugar), 2nd salad - "Heart of Romaine Lettuce with Cherry Tomatoes", "Pappardelle with Sauteed Langoustino Tails" (pasta, tomato broth), "Catch of the Day" (broiled fillet of fresh fish, mushrooms, marrow bean vinaigrette, fennel, watercress salad), "Sweet and Sour Shrimps" (oriental fried rice), "Supreme of Chicken a la Grecque" (grilled boneless breast, herbs, garlic, Linguini, plum tomatoes, artichoke, olives), "Rack of New Zealand Spring Lamb Duonnaise" (garlic, fresh herbs, baked with a mustard crust, potatoes, roasted root vegetables), "Aged New York Sirloin Steak with Three Peppercorn Sauce", "Indian Vegetarian Dinner" (figs kebab, cottage cheese, cumin flavored basmati rice pilaf, red lentils), 2nd salad - "Wilted Spinach and Portobello Mushrooms with Fresh Bacon Bits", "Penne Mariscos" (pasta al dente, shrimp, scallops, tomato cream sauce), "Ancho Basted Fillet of Fresh Pacific Salmon" (salsa, rice noodles), "Bourbon and Honey Glazed Roasted Spring Chicken" (corn, cajun sausage dressing, okra, fried plantain chip), "Jerked Pork Loin" (slowly roasted, bean stew, caramelized plantain), "Veal Parmigiana" (sauteed cutlet of Wisconsin milk-fed veal, plum tomato sauce, Mozzarella), "Tender Roasted Sirloin of American Beef with Charred Chili and Corn Sauce" (grilled Zucchini, horseradish mashed potatoes), "Grilled Portobello Mushroom Tamale" (vegetarian, smoked tomato, chili salsa), 2nd salad - "Greek Farmer" (lettuce, cucumbers, peppers, tomatoes, onions, olives, Feta), "Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips" (Parmesan), "Black Tiger Shrimps and Heart of Leeks in Californian Chardonnay Cream", "Supreme of Chicken Carnival Style" (broiled breast, stuffed with spinach and ricotta on California sauce and tarragon), "Braised Leg of New Zealand Spring Lamb with Rosemary Reduction" (potatoes, garlic, porcini chips), "Tenderloin of Beef Wellington" (mushrooms, goose live mousse in puff pastry, baked carrot puree, buttered broccoli florets), "Roasted Squash in a Tomato Stew with Californian Chardonnay", 2nd salad - "Curly Endive and Thinly Sliced Cucumbers", "Rigatoni with Italian Sausage Assorted Bell Peppers and Fresh Mushrooms" (Parmesan), "Broiled Fillet of Caribbean Red Snapper", "Coquilles St Jacques" (ocean scallops, Mornay sauce, braised fennel), "Grilled Rock Cornish Hen on Black Cherry Salsa" (saffron polenta roll, mushroom cups), "Filet Mignon with California Cabernet Sauce and Gorgonzola Butter", "Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese" (on tomato sauce), 2nd salad - "Vine Ripened Tomatoes and Cucumber Slices with Fresh Chives", "Fettuccini Tossed in a Mushroom Cream"grilled chicken tenderloins, Parmesan), "Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline" (creamed spinach, potatoes), "Delice of the Ocean, Newburg Style" (black tiger prawns, ocean scallops, Maine lobster, creamy sherry), "Tender Roasted Prime Rib of American Beef au Jus".